A picture of Vegan Carrot Cake.

Vegan Carrot Cake

cookpad.japan @cookpad_jp

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪

Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪

Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

Vegan Carrot Cake

cookpad.japan @cookpad_jp

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪

Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪

Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

Saved

Ingredients

4 servings

150 gramsBread (strong) flour
1 tspBaking soda (or baking powder)
2 tbspSoft light brown sugar
2 tbspOlive oil
2/3Carrots (grated)
130 mlSoy milk (unsweetened)

Saved

Steps

1

Put all of the ingredients in a bowl and mix until even.
2

Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
3

Pour the batter from Step 1 into the oiled pan from Step 2.
4

Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
5

When it's finished baking, remove from the oven and let it cool.
6

Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on February 26, 2014 07:38

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Comments

November 30, 2022 10:14

Tried this recipe yesterday, unfortunately it did it work. Too much flour, the cake didn’t rise, overall just a waste of time.

Keywords

Cake Soy Milk Carrot

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