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Honey and Soy Milk Mayonnaise
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A picture of Honey and Soy Milk Mayonnaise.

Honey and Soy Milk Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

As I follow a mostly vegetarian diet, I wanted to avoid using eggs if possible, so I made this with soy milk. My first tries were too oily and didn't turn out great, but I've finally gotten this recipe to the stage where I am happy with it. Since this is plenty delicious without the addition of eggs, this has become my staple mayonnaise recipe.

With the help of a food processor, this recipe is easy to make. It's thicker than the kind made using eggs, and it's easier too.
Apparently, this may not thicken if oils other than pressed oils are used. If it doesn't emulsify (if it looks like salad dressing), add some soy milk little by little. Recipe by RedBlouse

As I follow a mostly vegetarian diet, I wanted to avoid using eggs if possible, so I made this with soy milk. My first tries were too oily and didn't turn out great, but I've finally gotten this recipe to the stage where I am happy with it. Since this is plenty delicious without the addition of eggs, this has become my staple mayonnaise recipe.

With the help of a food processor, this recipe is easy to make. It's thicker than the kind made using eggs, and it's easier too.
Apparently, this may not thicken if oils other than pressed oils are used. If it doesn't emulsify (if it looks like salad dressing), add some soy milk little by little. Recipe by RedBlouse

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Honey and Soy Milk Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

As I follow a mostly vegetarian diet, I wanted to avoid using eggs if possible, so I made this with soy milk. My first tries were too oily and didn't turn out great, but I've finally gotten this recipe to the stage where I am happy with it. Since this is plenty delicious without the addition of eggs, this has become my staple mayonnaise recipe.

With the help of a food processor, this recipe is easy to make. It's thicker than the kind made using eggs, and it's easier too.
Apparently, this may not thicken if oils other than pressed oils are used. If it doesn't emulsify (if it looks like salad dressing), add some soy milk little by little. Recipe by RedBlouse

As I follow a mostly vegetarian diet, I wanted to avoid using eggs if possible, so I made this with soy milk. My first tries were too oily and didn't turn out great, but I've finally gotten this recipe to the stage where I am happy with it. Since this is plenty delicious without the addition of eggs, this has become my staple mayonnaise recipe.

With the help of a food processor, this recipe is easy to make. It's thicker than the kind made using eggs, and it's easier too.
Apparently, this may not thicken if oils other than pressed oils are used. If it doesn't emulsify (if it looks like salad dressing), add some soy milk little by little. Recipe by RedBlouse

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Ingredients

  • 75 gramsNatural soy milk
  • 2/3 tbspHoney (or sugar)
  • 1 tspSalt
  • 130 gramsOil
  • 1 1/2 tbspVinegar (if you prefer a subtle hint, 1 tbsp (15 g))
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Steps

  1. 1

    Blend together the soy milk, honey and salt in a food processor.

  2. 2

    Pour in the oil and blend again.

  3. 3

    Finally add the vinegar and mix until combined.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 26, 2014 06:52

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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