Sweet and Sour with a hot tinge.

A bit of butter, a tad of sugar and a sweet tater! What more do you need? #GlobalApron 2024

I was experimenting

Advice from The Garden Of Good And Evil . . .Step 1: While on vacation in New Orleans, rent a room at a quaint Bed & Breakfast with a courtyard filled with blooming flowers and Plantain trees.Step 2: Wait until midnight. Then, sneak out and steal as many plantains you can possibly reach. Or, fit into your socks, panties and sweatpants.Step 3: Run.Step 4: Return home from vacation and lie to your precious little innocent 7 year old culinary students. When they ask where you got them, tell them that there's a brand spankin' new Mediterranean Farmers Market here in Albuquerque that unfortunately, closed down. Ironically enough, the very day after you [bought] those plantains.Anyway, serve these delicious ill gotten gains with any spicy meat and to the side of black beans and rice. Or, over white or red beans and rice. They're even great for breakfast with bacon or sausage.[p.s., dish made, documented and photographed solely by unwittingly deceived, tiny 7 year old fingers]Pfft! Suckas! ;0)

I was chosen as a cooking tester for Marudaizu Soy Sauce so I thought of this recipe.You can use roast, belly, or simply anything for the pork. For serving 4. Recipe by EnjoyKitchen

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.When eating as a snack, you can add more sugar. Recipe by Komomomomo.

More details athttp://www.chez-k.org/hot-biscuits-scones/sweet-potato/

I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make.This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try.Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy!

Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later.

Love em'

I cooked this food after reading a recipe of Loaded Sweet Potato by Love and Lemons.