Kolkatas famous beetroot chop

Name: Kolkatas famous beetroot chop
Total time: 2700 s
Yield: 3- 4 people
Cuisine: Indian
Ingredients: 1/2 tsp Fennel Seeds/ Saunf; 1/2 tsp Coriander Seeds / Sabut Dhaniya; 1/2 tsp Black Pepper corns/ Gol mirch; 1/2 tsp Cumin seeds/ Saboot Jeera; 1 Black Cardamom/ Badi elachi; 1 " inch Cinnamon Stick/ dalchini; 1 tsp Amchoor/ dry mango powder; 1 tsp Red Chilli Powder; 1/4 tsp Kala namak; 1 tsp Oil; 1 tsp Panch Phoran Spice Mix; 2 green chilli (finely chopped); 1 medium size carrot (cut in thin strips); 1 medium size beetroot. (cut in thin strips); 9-10 roasted peanuts Handful Coriander leaves ( finely chopped; 2 tbsp For Coating Cornflour; 4 tbspn Maida; 1/4 cup water; 1 cup bread crumbs

Neha Malhotra @TheGreenFoodie

Pune

#rain21
#cookpadindia
#vegetablechop
#beetrootchop
Kolkata style Chops, Beetroot Chops or Railway style vegetable Chops is a popular street food from Bengal. These deep golden fried vegetable cutlets are served with cucumber onion salad and kasundi ( mustard sauce.) They are delicious and very easy to make.

Neha Malhotra @TheGreenFoodie

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Ingredients

45 minutes

3- 4 people

ingredients for bhaja masala
1/2 tspFennel Seeds/ Saunf
1/2 tspCoriander Seeds / Sabut Dhaniya
1/2 tspBlack Pepper corns/ Gol mirch
1/2 tspCumin seeds/ Saboot Jeera
1Black Cardamom/ Badi elachi
1" inch Cinnamon Stick/ dalchini
1 tspAmchoor/ dry mango powder
1 tspRed Chilli Powder
1/4 tspKala namak
1 tspOil
1 tspPanch Phoran Spice Mix
2green chilli (finely chopped)
1medium size carrot (cut in thin strips)
1medium size beetroot. (cut in thin strips)
9-10roasted peanuts Handful Coriander leaves ( finely chopped
2 tbspFor Coating Cornflour
4 tbspnMaida
1/4 cupwater
1 cupbread crumbs

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Steps

45 minutes

1

Preperation for Bhaja Masala:
In a pan put ½ tspn saunf, ½tspn saboot dhaniya, ½ tspn saboot jeera, 2 tej patta, ½ tspn gol mirch, 1 dalchini stick. Saute it for a minute on low heat.
2

Transfer the roasted spices it into a mixer grinder and add 1 tspn kashmiri red chilli powder, 1 tspn kala namak and 1 tspn amchoor powder. Grind this to a fine powder. Keep it aside.
3

Now in a kadhai heat 1 tspn oil. In this put 1 tspn Panch phoran spice mix. Saute a bit and add carrot and beetroot. Saute a bit and add salt. Cover it with a lid. Keep it covered for 5 minutes. Checking and Stirring inbetween.
4

Now add bhaja masala and salt to taste. Add the boiled potatoes, green chillies and roasted peanuts. Mix well.
Add chopped coriander leaves and mix well. Cool it.
5

Now in a bowl take 2 tbspn Cornflour and 4 tbspn maida. To this add ¼ cup water and mix well and make a fine paste.
6

Now take a little mixture in your hands and shape it into cylindrical shape.
Now dip it in the batter and then coat it nicely with bread crumbs.
Ready all the chops this way.
7
8

Serve the chops with mustard sauce and fresh green salad.

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Neha Malhotra @TheGreenFoodie

on April 16, 2021 10:44

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra