Chocolate cup cakes

Name: Chocolate cup cakes
Cuisine: Indian
Ingredients: 190 gms maida; 150 gms sugar; 4 tbsp cocoa powder; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp salt; 1/4 cup oil; 1 tbsp white vinegar; 1 cup cold water; 1 tsp vanilla essence; 1/4 cup bottle soda (aerated water); as per need Few gems for decorating; 1/2 cup heavy cream; 228 gms chocolate chips; 1/2 teaspoon instant coffee

Zahra Shaikh @cook_9781601

India

#weekbrown
Chocolate cupcakes with chocolate ganache making them puts smile on all at home . It soo yummmy, delicious .

Zahra Shaikh @cook_9781601

India

#weekbrown
Chocolate cupcakes with chocolate ganache making them puts smile on all at home . It soo yummmy, delicious .

Saved

Ingredients

190 gmsmaida
150 gmssugar
4 tbspcocoa powder
1 tspbaking soda
1/4 tspbaking powder
1/2 tspsalt
1/4 cupoil
1 tbspwhite vinegar
1 cupcold water
1 tspvanilla essence
1/4 cupbottle soda (aerated water)
as per needFew gems for decorating
Ganache
1/2 cupheavy cream
228 gmschocolate chips
1/2 teaspooninstant coffee

Saved

Steps

1

Preheat the oven at 180 degrees. Line a muffin pan. Whisk the flour, baking powder, baking soda, sugar, salt and cocoa powder in a bowl
2

Put cold water, oil,vinegar and essence in a large bowl, add flour in 3 batches folding gently with a spatula. Pour soda water, mix it quickly. Por the batter in the prepared muffin pan. Bake it for 25 mins or till tooth pick inserted comes out clean
3

Cool it for 10 mins,remove from the pan and cool it completely
4

For the ganache
cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.Dip the tops of the cupcakes into the ganache. Add some gems on top