Cook potatoes for 5 minutes and remove from heat do not over cook.
Slice and set aside

Mix the minced meat with remaining ingredients except oil for frying

Now stick a slice of potatoes through the skewer then spread minced meat mixture on it then stick another potatoes then meat. Do this with about 5 slices of potatoes.

Place oil in a deep frying pan, when hot add potatoes skewers and reduce the heat to prevent burning. You can cover so that the potatoes will be cooked well

Serve with ketchup or dipping and enjoy 😉