Suji rolls

Name: Suji rolls
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup suji; 2 tsp ragi flour; 1 cup curd; 1 tbsp mixed herbs; 1/2 tsp chilli flakes; 1/2 inch ginger; Few dried curry leaves; to taste Salt; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#boxweek2
The perfect healthy snack ,with less oil,steamed and tastes super.

Suchitra S(Radhika S) @Suchi2019

India

#boxweek2
The perfect healthy snack ,with less oil,steamed and tastes super.

Saved

Ingredients

30 minutes

4 person

1 cupsuji
2 tsp ragi flour
1 cupcurd
1 tbspmixed herbs
1/2 tsp chilli flakes
1/2 inchginger
Few dried curry leaves
to tasteSalt
as neededOil

Saved

Steps

30 minutes

1

Grind suji in a mixer jar to a coarse powder.
2

To that add ragi flour, curd, ginger and grind it, add 1 cup water and grind again to smooth batter.
3

Pour batter into bowl add crush curry leaves,salt,mixed herbs, chilly flakes, chilly paste and mix altogether cover and keep aside for 10min.
4

Prepare steamer,grease plate with oil and pour ladle of batter and spread it over the plate.
5

Keep it in steamer cook for 5-7min. Take out cool it cut into strips and roll it, do same with remaining batter.
6

Serve with minty mayo or sauce and enjoy.