Peanut Butter Carrot Cake

This is a veggie macrobiotic cake without eggs or dairy products.
Using peanut butter gives it a fluffy texture even without eggs or butter. Recipe by Mille=miru
Peanut Butter Carrot Cake
This is a veggie macrobiotic cake without eggs or dairy products.
Using peanut butter gives it a fluffy texture even without eggs or butter. Recipe by Mille=miru
Steps
- 1
Knead the peanut butter and whole wheat flour together.
- 2
Add the grated carrot and mix thoroughly.
- 3
Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- 4
Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done.
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