Schezwan vegetable noodles pasta

Name: Schezwan vegetable noodles pasta
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Schezwan sauce; 1 cup Boiled drained pasta; 1 cup Boiled drained noodles; 1/2 cup Onion chopped; 1/2cup carrot chopped; 1/2 cup Cabbage chopped; 1/2cup Capsicum pieces; 1/2 tsp salt; 2 tsp Tomato sauce; 1 tbsp Soya sauce; 1 tbsp Noodles masala; 2 tbsp Butter; 1 tbsp Finely chopped garlic

Divya Konduri @Divya0809

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Divya Konduri @Divya0809

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#theme_pasta
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Ingredients

1 mins

4 servings

1/2 cupSchezwan sauce
1 cupBoiled drained pasta
1 cupBoiled drained noodles
1/2 cupOnion chopped
1/2cupcarrot chopped
1/2 cupCabbage chopped
1/2cupCapsicum pieces
1/2 tspsalt
2 tspTomato sauce
1 tbspSoya sauce
1 tbspNoodles masala
2 tbspButter
1 tbspFinely chopped garlic

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Steps

1 mins

1

Heat a cadai add butter
2

Then add garlic fry well
3

Once it's fried add onion fry well until rawness left
4

Then add vegetables mix well add salt
5

Cook 5mins once veggies soften
6

Then add soya sauce,salt, tomato sauce, noodles masala
7

Mix althose add Schezwan sauce
8

Then add pasta, noodles mix well
9

Take a serving plate place sauce then serve pasta sprinkle coriander.. ready to serve