Ramzan Special : Safed Murgi for Iftar

Name: Ramzan Special : Safed Murgi for Iftar
Cuisine: Indian
Ingredients: 2 TBSP Ghee; 2 TBSP Oil; 400 Gms Chicken; 20 Cashew Nuts; 3 Green Chilli; 5 Cloves; 200 Gms Curd; 3/4 Cup Milk; as per taste Salt; 1 TSP Garam Masala; 1 Lemon Juice; 1 TSP White Pepper powder; 200 Gms Fresh Cream

Arafat Khan @arafat_khan00

#momandsonsfood

Arafat Khan @arafat_khan00

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Ingredients

2 TBSPGhee
2 TBSPOil
400 GmsChicken
20Cashew Nuts
3Green Chilli
5Cloves
200 GmsCurd
3/4 Cup Milk
as per tasteSalt
1 TSPGaram Masala
1Lemon Juice
1 TSPWhite Pepper powder
200 GmsFresh Cream

Saved

Steps

1

Take a Bowl and add Ghee + Oil
2

Add Chicken and if needed Apply Cuts of chicken pieces are big like mine
3

Add green chillies by splitting them into 2 parts each
4

Add cloves
5

Add curd
6

Add milk
7

Add salt
8

Add salt
9

Add garam masala
10

Add lemon juice
11

Add white pepper powder
12

Add fresh cream
13

Mix well
14

Set aside for 30-60 mins
15

Now after 60 mins put the mixture in a pan with some oil and let it cook for about 5 mins on high flame
16

Now turn the Flame to low and cover it with lid and let it simmer for 15 mins
17

Check if the chicken is cooked and the oil is Separated from the Dry gravy
18

Serve Hot
19

Can be served with any kind of Bread, Naan or also can be eaten as an Iftaar Item