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My Apple & Rhubarb pie 😃
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A picture of My Apple & Rhubarb pie 😃.

My Apple & Rhubarb pie 😃

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I was trying this out first and not putting it on here but it's so nice I have to add it on here. I dont have pics of how I was making it as it was a trial....but so nice I had to share it. The two fruits go together I would recomend you use 6 sticks of Rhubarb instead of 4 I used. #Seasonalingredient #Dessert

I was trying this out first and not putting it on here but it's so nice I have to add it on here. I dont have pics of how I was making it as it was a trial....but so nice I had to share it. The two fruits go together I would recomend you use 6 sticks of Rhubarb instead of 4 I used. #Seasonalingredient #Dessert

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My Apple & Rhubarb pie 😃

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I was trying this out first and not putting it on here but it's so nice I have to add it on here. I dont have pics of how I was making it as it was a trial....but so nice I had to share it. The two fruits go together I would recomend you use 6 sticks of Rhubarb instead of 4 I used. #Seasonalingredient #Dessert

I was trying this out first and not putting it on here but it's so nice I have to add it on here. I dont have pics of how I was making it as it was a trial....but so nice I had to share it. The two fruits go together I would recomend you use 6 sticks of Rhubarb instead of 4 I used. #Seasonalingredient #Dessert

Read more
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Ingredients

40 minutes
4 servings
  1. 8Sweet Apples chopped up
  2. 4thick lengths of Rhubarb cut up into 1 inch size pieces
  3. Pastry homemade or ready made.8
  4. 1/4 tspCinnamon
  5. 1 pinchNutmeg
  6. 1 tblssugar
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Steps

40 minutes
  1. 1

    Add the Apples to 1/4 cup water and boil

  2. 2

    Also the rhubarb to 1/4 cup water add the sugar.

  3. 3

    When they are soft and cooked drain off any liquid left from the rhubarb and mix with the Apples cooked

  4. 4

    Roll out your pastry to fit the oven dish a bottom layer and a top layer

  5. 5

    Grease the oven dish, add the bottom layer then add the Apple and Rhubarb

  6. 6

    Next add the top wet around the edges all around so add the top pastry sticks to the bottom. Press your finger all the way around to stick it together

  7. 7

    Using a brush, brush gently some milk over the top of the pastry cut 2 slits through the top.

  8. 8

    Add to a preheated oven on 160°C for 30 - 40 minutes. Take out when golden browned on top and rest it to cool down.

    A picture of step 8 of My Apple & Rhubarb pie 😃.
  9. 9

    Serve with Ice cream on top, custard or Cream.

    A picture of step 9 of My Apple & Rhubarb pie 😃.
    A picture of step 9 of My Apple & Rhubarb pie 😃.
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Maureen 😀
Maureen 😀 @Moe131
on April 16, 2021 17:54
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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