Khattay Aloo chaat

Name: Khattay Aloo chaat
Total time: 600 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: 1 large boil potato; 1 tbls oil; 1/2 cup white chickpeas; 2 tesp chaat masala; 1 tbls fresh Lemon juice; 1/2 cup crushed papri; 2 tbls green Sauce

Kiran Asghar @KiranAsghar

Lahore, Pakistan

My own creation! Some chatpata and khatta twist with kurkuri papri and spicy meethi green chutney !
#cpl
#elaichi
#chat

Kiran Asghar @KiranAsghar

Lahore, Pakistan

My own creation! Some chatpata and khatta twist with kurkuri papri and spicy meethi green chutney !
#cpl
#elaichi
#chat

Saved

Ingredients

10 minutes

2-3 person

1large boil potato
1 tblsoil
1/2 cupwhite chickpeas
2tesp chaat masala
1 tblsfresh Lemon juice
1/2 cupcrushed papri
2 tblsgreen Sauce

Saved

Steps

10 minutes

1

Fry the papri. (I used leftover samosa patti sheets, cut into strips and fry).
2

Cut potato into large diced shape. Add oil in a pan and fry the Potatoes from both sides just in light brown colour. Then add chat masala, cumin seeds.
3

Then squeeze about 1 tbls of lemon juice and mix well. Then put into the serving bowl.
4

Add boiled chickpeas and fried crushed papri on the cooked potatoes then green sauce.
5

Tasty Khattay Aloo chaat is ready to serve.