Chicken chargah🍗

Name: Chicken chargah🍗
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 kg Whole chicken; 1/2 cup Yogurt; Salt to taste; 1 tbsp Red chilli powder; 3 tbsp Lemonjuice; 1 tbsp Oil; 1 Egg; 1 tsp Garam masala; 1 tbsp Gingrgrlicpst; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Chilli flakes; 1 tsp Turmeric powder; 1 tsp Red food color; 2 tbsp Green chilli paste; 3 tbsp Vinegar; Oil for frying

Kainat Pathan @kainatpathan9

#kainatsrecipes
#boxweek3

Kainat Pathan @kainatpathan9

#kainatsrecipes
#boxweek3

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Ingredients

1 n half hour

4 servings

1.5 kgWhole chicken
1/2 cupYogurt
Salt to taste
1 tbspRed chilli powder
3 tbspLemonjuice
1 tbspOil
1Egg
1 tspGaram masala
1 tbspGingrgrlicpst
1 tspCumin powder
1 tspCoriander powder
1 tspChilli flakes
1 tspTurmeric powder
1 tspRed food color
2 tbspGreen chilli paste
3 tbspVinegar
Oil for frying
Dawat wali recipe

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Steps

1 n half hour

1

Take one whle chicken n cut a deep cuts.
2

In a deep bowl add water vinegar ggp n mix it well. Soak the chicken for 30mins.
3

In a bowl add yogurt lemon juice oil egg salt red chili powder turmeric powder cumin powder coriander powder red chilli flakes food color n green chilli paste. Take out your chicken from vinegar n marinate with above ingredients n keep the marinated chicken in fridge for 6 to 8 hrs.
4

In a steamer add water n let it boil. Place your marinated chicken in a dish let your chicken get steamed for 25 mins.
5

After that let it cool down.
Heat oil in a deep frying pan n fry your chicken upside down for another 5 to 6 minutes on medium heat.
6

Take it out sprinkle some chat masala n serve with some salad n enjoy.