Mangalore bun
Recipe is an easy and simple recipe,you can have it at breakfast or at evening as snacks
Mangalore bun
Recipe is an easy and simple recipe,you can have it at breakfast or at evening as snacks
Open in Cookpad AppSteps
- 1
Add sugar,salt,soda,curd,peeled banana make a paste in mixer
- 2
Put the paste in a bowl,add jeera and maida as much as it requires to make a soft dough.keep it for fermentation at least for 4 hours,*make a soft dough because after fermentation the dough become hard so..,no need to add water as the banana paste is already liquid
- 3
Make small balls out of this dough and roll it with rolling pin as will do it for puri. Then heat the oil fry this one by one
- 4
Serve with coconut chutney...{optional}
Cooksnaps
Similar Recipes
More Recipes
-
How to Make Traditional Sathumaavu Flour at Home
-
-
Taylah2604 -
Taylah2604 -
-
-
-
-
-
Eggplant Balado (Sambal Terong Balado)
-
-
Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
-
Raspberry and White Chocolate Ricotta Pound Cake
-
Stress Free - Lemon Shrimp Scampi
-
Ramadan special chicken lollipop
-
-
Gulshan arora -
-
-
-
-
-
Punjabi samosa | #weekbrown #rainbowchallange
-
Comments (2)