Porkchop with Lemongrass 香茅豬扒飯

Name: Porkchop with Lemongrass 香茅豬扒飯
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 egg; 1 spoon soya sauce; 1 spoon oyster sauce; 1 capful Shaoxing wine; half tsp sugar; 1/5 tsp salt; 1.5 tsp cornstarch; 1.5 tsp flour; 2 clove minced garlic; 2 clove minced shallots; 1 stick lemon grass chopped; 3 min later 2 tsp of oil and mix

LazyCook_HK @LazyCook_HK

Hong Kong

Another receipe that I love since i really love lemongrass, Soft and juicy

LazyCook_HK @LazyCook_HK

Hong Kong

Another receipe that I love since i really love lemongrass, Soft and juicy

Saved

Ingredients

10mins

2 servings

marinate in fridge 2 to 3 hrs
1egg
1 spoonsoya sauce
1 spoonoyster sauce
1capful Shaoxing wine
halftsp sugar
1/5 tspsalt
1.5 tspcornstarch
1.5 tspflour
2 cloveminced garlic
2 cloveminced shallots
1 sticklemon grass chopped
3min later 2 tsp of oil and mix

Saved

Steps

10mins

1

Pat Porkchop completely dry, mix the marinate and throw in those porkchop and mix. Add in lemongrass, shallots and garlic and mix for 3 mins then add a spoonful of oil. Wrap it and set in fridge for 2 to 3 hrs.
2

Take porkchop and set in room temperature for 30mins. Add another spoon of cornstarch into the mix if too watery. Shallow Oil mid high heat fry one side 1 min flip, and do it for 4 to 6 mins. After cook serve with rice.
3

Done