Fruit jelly cake

Name: Fruit jelly cake
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups mixed fruits; 1 litre coconut juice; 500 ml coconut milk; 3 sachet china grass; as per taste Sugar

Rida Diwan @Ridascookbook

Fruit jelly cake is simple easy and low calorie option to have for celebrations
I made this for my mummys birthday and also this is very interesting option for iftar dessert as well. #ramadanrecipes #ramadaniftarrecipes #rumeenrecipe

Rida Diwan @Ridascookbook

Saved

Ingredients

30 minutes

4 people

2 cupsmixed fruits
1 litrecoconut juice
500 mlcoconut milk
3 sachetchina grass
as per tasteSugar

Saved

Steps

30 minutes

1

Chop the fruits into small pieces
2

Take any mould you want. You can take round tin cake mould or muffin tray.
I used muffin tray and round cake mould here
3

Take cooking pot add 1 litre coconut water. Add sugar. Add 2 sachet of china grass and stir it well.
4

Stir continously till the coconut water come to a boil and make sure that sugar and china grass is dissolved
5

Take moulds and divide the fruits in it. And add coconut water in each moulds. Let it set for 5 to 10 minutes
6

Meantime add sugar and 1 sachet of china grass to 500 ml coconut milk
7

Keep stirring well till the sugar and china grass get dissolved
8

Pour over the fruit and coconut water. Let set for 5 to 10 minutes
9

Place in a refrigerator to chill
10

Take it out after 3 4 hours
To demould-
Place a plate over the moulds and flip it