Cheese Burst Vegetable Appe

Name: Cheese Burst Vegetable Appe
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup buttermilk; to taste Salt; 3/4 cup sooji; 2 tbsp green peas; 2 tbsp corn; 2 tbsp chopped capsicum; 3 tsp chopped coriander leaves; 1/2 tsp ginger chilli paste; 1/4 tsp roasted cumin powder; 1/4 tsp baking soda; 1 tsp oil; as needed cheese; as needed Oil for roasting

Dimple Shah @shahdimpi06

Mumbai

#boxweek2
#suji
#cheese
#mixvegetables
For all the cheese lovers

Dimple Shah @shahdimpi06

Mumbai

#boxweek2
#suji
#cheese
#mixvegetables
For all the cheese lovers

Saved

Ingredients

4 servings

1 cupbuttermilk
to tasteSalt
3/4 cupsooji
2 tbspgreen peas
2 tbspcorn
2 tbspchopped capsicum
3 tsp chopped coriander leaves
1/2 tspginger chilli paste
1/4 tsproasted cumin powder
1/4 tspbaking soda
1 tspoil
as needed cheese
as neededOil for roasting

Saved

Steps

1

Firstly take buttermilk in a bowl, add salt and suji to it. Mix well so that no lumps are formed.
2

Coarsely grind green peas and corn. Add to the suji batter. Add finely chopped capsicum, cumin powder, ginger-chilli paste, oil and coriander leaves. Mix well and cover and keep aside the batter for 15 minutes so that the suji absorbs water.
3

Lastly add baking soda just before making the appe and mix well. Heat appe pan, add a few drops of oil in the appe holes. Fill half the holes with batter and place a piece of cheese in center of each appe hole. Then fill some more batter on it. Cover and cook on medium flame till the sides turn crisp.
4

Flip the appe and again add 2-3 drops of oil in the holes. Cover and cook the other side. Serve hot with coconut chutney or mint chutney/ketchup.