Fluffy Edamame Potato Fry

Name: Fluffy Edamame Potato Fry
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml Edamame (net weight); 3 large Potatoes; 100 ml Cake flour; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to finish off the seasonal edamame... If you get tired of eating them as-is, give this a try.

This recipe is super-simple, so I don't have any tips. They are also delicious fried. You can also use sausage, corn, or soy beans in place of the edamame. Recipe by m posi

I wanted to finish off the seasonal edamame... If you get tired of eating them as-is, give this a try.

This recipe is super-simple, so I don't have any tips. They are also delicious fried. You can also use sausage, corn, or soy beans in place of the edamame. Recipe by m posi

cookpad.japan @cookpad_jp

I wanted to finish off the seasonal edamame... If you get tired of eating them as-is, give this a try.

This recipe is super-simple, so I don't have any tips. They are also delicious fried. You can also use sausage, corn, or soy beans in place of the edamame. Recipe by m posi

I wanted to finish off the seasonal edamame... If you get tired of eating them as-is, give this a try.

This recipe is super-simple, so I don't have any tips. They are also delicious fried. You can also use sausage, corn, or soy beans in place of the edamame. Recipe by m posi

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Ingredients

4 servings

200 mlEdamame (net weight)
3 largePotatoes
100 mlCake flour
1Salt and pepper

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Steps

1

These are all the materials you need. Remove the edamame from their pods and measure. Approximate measurements are fine for all of the ingredients.
2

Grate the potatoes and mix everything together (if you're lazy like me, you can just mix everything together in a Tupperware container as you grate).
3

Use a spoon to mix it.
4

Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan. Cover with a lid and cook over low-medium heat until both sides have browned.
5

Remove the lid, and if they're nice and crispy, they're finished. Serve with mayonnaise or ketchup, to taste.