Hang on for one night! Easy Fromage

Name: Hang on for one night! Easy Fromage
Cuisine: American
Ingredients: 100 grams Yogurt; 1 tbsp Condensed milk; 1 as much or as little (to taste) Fruits of your choice

cookpad.japan @cookpad_jp

I was trying to make Happa-san's cream cheese but I got mixed up, mixed in only condensed milk, and accidentally made this. I thought it was very good. Please try all different kinds of jams so you can find your perfect flavor.

I dont' really have many hints... 'cause all you do is mix and set it aside!
If you put this in the freezer for about 30 minutes, it will harden just a little bit and be like a rich iced cheese cake.
Or try putting some molasses on top. Recipe by Minori105

cookpad.japan @cookpad_jp

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Ingredients

100 gramsYogurt
1 tbspCondensed milk
1as much or as little (to taste) Fruits of your choice

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Steps

1

Add the condensed milk to the yogurt and mix well. This is a trick to take the water out of the yogurt so put it in the refrigerator for a night.
2

How to make strained-yogurt You could use a coffee filter but get a strainer with holes on the small side and a bowl attached. Put a paper towel over the strainer then put the yogurt on top. Put a small dish in the bowl then set the strainer on top of that. Put in the refrigerator for the night.
3

It should look like this.
4

The next day, take it out of the refrigerator, place on a cool dish, and then put some fruit on top as you like. All done!
5

The amounts listed are estimates. 1 tbsp of milk should be good for 100 g of yogurt. The more milk you put in, the richer it becomes. The recipe says one night but feel free to let even more water out for an even richer taste.
6

When removing the water, if you place something on top of the yogurt it can be done in as little as an hour. Here I tried putting a couple of cocotte dishes on top. I used about 500 g of yogurt.
7

My favorite new way to eat this recipe: Pour some Calpis Strawberry Milk on top. It's so good.
8

Can you see it? "Kokumi no Ichigo"