Avocado & Sesame Seed Crusted Salmon

Name: Avocado & Sesame Seed Crusted Salmon
Yield: 3 servings
Cuisine: American
Ingredients: 3 180g Salmon Fillets; 1/4 cup Sesame Seeds; 1 tbsp Oil; 1 tbsp Wasabi Paste; 1/2 tsp Caster Sugar; 1/3 cup Lemon Juice; 1/2 cup Olive Oil; 1 Packet Udon Noodles; 2 tbsp Mint Leaves (Shredded); 1/2 cup Onion; 1 Avocado

floatingpi @cook_3317206

Avocado & Sesame Seed Crusted Salmon

floatingpi @cook_3317206

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Ingredients

3 servings

Salmon
3180g Salmon Fillets
1/4 cupSesame Seeds
1 tbspOil
Dressing
1 tbspWasabi Paste
1/2 tspCaster Sugar
1/3 cupLemon Juice
1/2 cupOlive Oil
Finishing Touches
1Packet Udon Noodles
2 tbspMint Leaves (Shredded)
1/2 cupOnion
1Avocado

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Steps

1

Coat skin side of salmon fillets with sesame seeds.
2

Heat enough oil to cover base of frypan on a medium-high heat.
3

Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown.
4

Gently turn and cook other side for about 1 min then remove.
5

Slice while still warm into 1cm wide strips.
6

In a bowl whisk together dressing ingredients. Meanwhile cook Udon Noodles as per packet instructions.
7

Add noodles, onion and mint leaves to the dressing and toss well.
8

To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.