Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage

Name: Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 1/4 bunch Pea sprouts; 1 tbsp Sesame oil; 1/2 tbsp Shio-koji; 1 dash Sesame seeds

cookpad.japan @cookpad_jp

I use a salt-based dressing for this salad which my husband loves. He likes it so much that we run out right away.

I recommend this dish because it contains plenty of vitamins and minerals!

It's much tastier if you let it sit in the fridge for about 10 minutes after mixing. Cabbage loses its crunchiness and moisture if you let it sit for too long. I find it best to let it sit for about 10 minutes.
It's also good mixed with cucumbers and carrots. Recipe by Rugyaraga-

I use a salt-based dressing for this salad which my husband loves. He likes it so much that we run out right away.

I recommend this dish because it contains plenty of vitamins and minerals!

cookpad.japan @cookpad_jp

I use a salt-based dressing for this salad which my husband loves. He likes it so much that we run out right away.

I recommend this dish because it contains plenty of vitamins and minerals!

I use a salt-based dressing for this salad which my husband loves. He likes it so much that we run out right away.

I recommend this dish because it contains plenty of vitamins and minerals!

Saved

Ingredients

15 mins

2 servings

1/4Cabbage
1/4 bunchPea sprouts
1 tbspSesame oil
1/2 tbspShio-koji
1 dashSesame seeds

Saved

Steps

15 mins

1

Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl.
2

Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes.
3

Serve onto a plate and sprinkle the sesame seeds to finish.
4

I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots.