Shahi Kebabs

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#boxweek2

It's my innovation dish, in which I have added rajma, pasta, rice, sooji, besan for making kebabs. It's really very delicious.

Shahi Kebabs

#boxweek2

It's my innovation dish, in which I have added rajma, pasta, rice, sooji, besan for making kebabs. It's really very delicious.

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Ingredients

10 minutes
4 people's
  1. 1 small cup boiled pasta
  2. 1 cupboiled Rajma
  3. 2 tablespoonsBesan
  4. 1/2 cupsooji
  5. 2 tablespoonsboiled Rice
  6. 1 teaspoonred chilli powder
  7. 1 teaspooncoriander powder
  8. 1 teaspoongaram masala powder
  9. 1 teaspoonkasuri methi
  10. as per tasteSalt
  11. 1 tablespoonSunflower oil

Cooking Instructions

10 minutes
  1. 1

    Take big bowl put Rajma, pasta, rice, besan, sooji, red chilli powder, coriander powder, salt, kasuri methi, then mix it properly. If required add little water.
    Make tight dough from the ingredients.

  2. 2

    Now take heart shaped mould put ingredient in it and make heart shaped kebabs. Like make all kebabs.

  3. 3

    Then take non stick pan put oil heat it, then pit kebabs and swallow fry it from both sides.

  4. 4

    Your Shahi Kebabs is ready for enjoying. Enjoy it with any dip or sauce.

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Bishakha Kumari Saxena
on
Noida
Cooking is my passion and Love to create innovative dishes.
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