Shakarkand Kebabs

Archana Bhargava
Archana Bhargava @arch1965
Kolkata

#losingweight
Sweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil

Shakarkand Kebabs

#losingweight
Sweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil

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Ingredients

15 minutes
3 persons
  1. 3 piecesboiled sweet potatoes
  2. 2 tbspfinely chopped coriander
  3. 2 tbspfinely chopped ginger and green chillies
  4. 2 tbsppeanut and sesame powder
  5. 1 tbspbhune chane ka powder / roasted gram flour
  6. 1 tspchaat masala
  7. 1/2 tspamchur powder
  8. to tasteSalt
  9. 1 tbspoil for roasting the kebabs
  10. 1 tspchopped coriander for garnishing
  11. 1/2 tspchaat masala for garnishing

Cooking Instructions

15 minutes
  1. 1

    Combine all the ingredients in a big mixing bowl like boiled sweet potatoes, chopped coriander, chopped ginger and green chillies, peanut and sesame powder, bhune chane ka powder, chaat masala, amchur powder and salt

  2. 2

    Mix them well with a fork, the mixture will become like a dough

  3. 3

    Make equal sized balls from the dough, flatten each ball in your palm. Heat oil in a pan, on low heat, and place the kebabs in the pan. Roast them on low heat, by turning them at regular intervals, until becomes light brown from both the sides.

  4. 4

    When done, then arrange them in a serving plate. Serve them hot with hung curd dip, tomato sauce and green chutney, garnish with some chopped coriander and chaat masala

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Archana Bhargava
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Kolkata
A home chef in love with marriage of spices with all that is edible ,vegan and organic.Worship creation of almighty for great digestion.
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