Shami Kebabs

Name: Shami Kebabs
Cuisine: American
Ingredients: 500 gms minced/boneless; 1 cup chana dal; 1 tbsp ginger garlic paste; 4-5 green chillies; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; leaves Coriander & Mint; 1 slice bread; 1 Eggs

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

You can also make bun kebabs with these all you require is bun, green chutney & onion rings
#deepfried #Post2

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

You can also make bun kebabs with these all you require is bun, green chutney & onion rings
#deepfried #Post2

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Ingredients

500 gmsminced/boneless
1 cupchana dal
1 tbspginger garlic paste
4-5green chillies
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
leavesCoriander & Mint
1 slicebread
1Eggs

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Steps

1

Soak dal for 30 minutes
In pressure cooker add ginger garlic paste, salt, dal & meat. Pressure cook it.
2

In a blender add pressure cooked mix, all spices, coriander & mint, green chillies & if required then a slice of bread.
Grind all together.
3

Remove the mixture cover & refrigerate for 30 minutes.
Wet your palms give shape, dip in egg mix & fry.

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Cooksnaps

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Sanam Merchant/Rachna Chadha @cook_12635216

on June 24, 2019 14:35

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/