Jhat pat chanay chaat

Name: Jhat pat chanay chaat
Cuisine: Pakistani
Ingredients: 1/2 kg cholay boil; Namak; Imli.ka paste to taste; 2 tbsp tbsp kuti lal mirch; 1 tbsp cholay ka chaat masala; 4/5 Green chilli; Hara dhnya; Ek pyaz anday wali kati hoe

syedas kitchan @syedas_kitchan

Karachi

jaldi ready ho jati hai yeh chaat Ramzaan Mein sub kuch jaldi karna parhta hai bus chanay boil ho to asani hojati hai kuch vegetables cut honay hotay hai or masalay mix hotay hai jhat pat chaat ready ho jati hai
#cpl
#elaichi
#chat

syedas kitchan @syedas_kitchan

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Ingredients

1/2 kgcholay boil
Namak
Imli.ka paste to taste
2 tbsptbsp kuti lal mirch
1 tbspcholay ka chaat masala
4/5Green chilli
Hara dhnya
Ek pyaz anday wali kati hoe

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Steps

1

Cholay over night bhigo lijia or boil kar lijia namak daal kar
2

Jub boil ho jay to ek bowl Mein daal ke us Mein namak imli ka paste kuti lal mirch daal ke achay say mix kijia
3

Ab super say Green chilli haray dhanya pyaz chaat masala daal ke served kijia