Steps
- 1
Take a bowl add flour,atta
- 2
Add required water and 1 tbsp oil.
- 3
Knead smoothly and cover dough with lid.
- 4
Place dough for at least 30 minutes.
- 5
Make one Paida.
- 6
Knead with the help of rolling pan just like we make roti but corners must make thick.
- 7
Now fill required sugar into roti.
- 8
Make paida again.
- 9
Roll paida again and place into tawa.
- 10
Add oil with the help of spoon.
- 11
Flip one side when paratha turns brown.
- 12
Take out paratha and serve with cream.
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