Meetha paratha

Name: Meetha paratha
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 250 grams Atta; Water; Oil; Sugar as required; 50 grams maida (flour); Cream (optional)

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

30 minutes

6 people

250 gramsAtta
Water
Oil
Sugar as required
50 gramsmaida (flour)
Cream (optional)

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Steps

30 minutes

1

Take a bowl add flour,atta
2

Add required water and 1 tbsp oil.
3

Knead smoothly and cover dough with lid.
4

Place dough for at least 30 minutes.
5

Make one Paida.
6

Knead with the help of rolling pan just like we make roti but corners must make thick.
7

Now fill required sugar into roti.
8

Make paida again.
9

Roll paida again and place into tawa.
10

Add oil with the help of spoon.
11

Flip one side when paratha turns brown.
12

Take out paratha and serve with cream.