Cauliflower Siniya/ Cauliflower baked in tahini - vegan
Alessandra @alessa
This works well with a lemony tabouleh and/ or a sharp tomato salad.
Cauliflower Siniya/ Cauliflower baked in tahini - vegan
This works well with a lemony tabouleh and/ or a sharp tomato salad.
Cooking Instructions
- 1
Preheat oven to 225.
- 2
Put the cauliflower in a roasting tray. Sprinkle with olive oil. Roast for about 45 mins. It’s ok if it catches slightly.
- 3
Take the cauliflower out of the oven. Let it rest for 5-10 mins. Turn the oven down to 180.
- 4
Mix the tahini with the water and lemon juice and salt until it’s like a watery paste. You may need more water depending on your tahini.
- 5
Pour the tahini paste over the cauliflower. Bake for 10-15 mins.
- 6
Sprinkle with one or more of: pomegranate seeds, toasted pinenuts, chopped parsley, sumac. Enjoy 😋
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