Kesar Firni

Name: Kesar Firni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 litre milk; 1 pinch saffron; as needed Sugar; Some chopped dry nuts; 1/4 tsp nutmeg powder; 1/4 tsp cardamom powder; Some chopped dry nuts for decoration

Darshana Patel @Darshana

Kozhikode - Kerala

#spiceweek7
#saffron

I love this sweet and even if I don't have guests, I am making for me.😅🤭🤗

#spiceweek7
#saffron

I love this sweet and even if I don't have guests, I am making for me.😅🤭🤗

Darshana Patel @Darshana

Kozhikode - Kerala

#spiceweek7
#saffron

I love this sweet and even if I don't have guests, I am making for me.😅🤭🤗

#spiceweek7
#saffron

I love this sweet and even if I don't have guests, I am making for me.😅🤭🤗

Saved

Ingredients

30 minutes

4 servings

1 cuprice
1 litremilk
1 pinchsaffron
as neededSugar
Some chopped dry nuts
1/4 tspnutmeg powder
1/4 tspcardamom powder
Some chopped dry nuts for decoration

Saved

Steps

30 minutes

1

Soak the rice overnight. The next day drains the water and spread the rice on the cloth for half an hour. After that grind it roughly in the grinder. Keep it aside. Boil the milk. Add freshly grounded rice flour spoon by spoon. Stir it continuously. Keep boiling on low flame. Add saffron. Mix it well.
2

Add sugar, cardamom, nutmeg powder. Add chopped dry nuts too. Mix it well. Stir it continuously.
3

Once it is cool, pour it into earthen glasses. Bring it to room temperature. Keep it in the fridge overnight. Serve chilled.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on August 11, 2021 08:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me