White Sugar Caramel Sauce

Name: White Sugar Caramel Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams White sugar; 150 ml Water; 75 ml Boiling water

cookpad.japan @cookpad_jp

I felt that using granulated sugar is a bit wasteful, so one time I tried to make it with white sugar. Caramel made with granulated sugar has a light and elegant flavor but white sugar caramel is rich and has a home-y taste.

Be careful not to cook it until the color becomes too dark, or it becomes bitter. Once you turn on the heat, don't stir at all until the surface of the pan turns golden brown. If you stir, it becomes difficult to get a dark color and the color will be off. Of course, you can use granulated sugar. The recipe and amounts are the same. Recipe by La Land

cookpad.japan @cookpad_jp

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Ingredients

1 serving

150 gramsWhite sugar
150 mlWater
75 mlBoiling water

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Steps

1

*Don't mix at all until Step 4.
2

Add sugar and water to a pot and set the heat to high (Don't stir).
3

It depends on the heat but in about 10 minutes, the boiling bubbles will turn thick and shiny (Don't stir).
4

Let it simmer down even more, and once the inside of the pan becomes golden brown, lift the pot by its handle. Turn the pot until it becomes entirely golden brown.
5

Once the color is to your liking, lower the heat and add boiling water.
6

As soon as you add boiling water, big bubbles will form. Be careful not to get burned.
7

Once the bubbles settle down, reheat and it is finished once it comes to a boil.
8

Once it cools enough that it won't break the glass jar, pour it in and it's done.
9

You can use the caramel for cooking as well. For example, adding it when making yakitori or pork bowl sauce gives the sauce a thick flavor and increases the deliciousness.
10

It can go withpumpkin pudding as well.