Wash and boil potatoes for 2 whistle. When properly cooled peel and grate with grater.Add soaked sabutdana.

Mix spices and green chilli and ginger chopped.

Mix properly and make small ball size vada.

Make hole in between with finger or any round object.

In a kadai add oil for frying as heat properly fry all vada until golden brown in color form both sides

Remove on a paper plate and serve hot with green coriander chutney and tamarind chutney