Sago pearl vada
Open in Cookpad AppSteps
- 1
Wash and soak sago pearl about 4 hours in about double of water.
- 2
Wash and boil potatoes for 2 whistle. When properly cooled peel and grate with grater.Add soaked sabutdana.
- 3
Mix spices and green chilli and ginger chopped.
- 4
Mix properly and make small ball size vada.
- 5
Make hole in between with finger or any round object.
- 6
In a kadai add oil for frying as heat properly fry all vada until golden brown in color form both sides
- 7
Remove on a paper plate and serve hot with green coriander chutney and tamarind chutney
Made this recipe? Share a Cooksnap!
Let Monika gupta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
![A picture of Craquelin Cream Puff [Mascarpone Filling].](https://img-global.cpcdn.com/recipes/3718c4395807475d/240x240cq80/craquelin-cream-puff-mascarpone-filling-recipe-main-photo.jpg "Craquelin Cream Puff [Mascarpone Filling]")
Craquelin Cream Puff [Mascarpone Filling]
-
-
-
-
Instant Pot Hearty Vegetable Soup (GF/V)
-
-
-
Pan masala gulkand flavour kalakand
-
Easy Menu Clean#7 Crab Stick Salad
-
-
-
-
-
Comments (10)