Sago pearl vada

Name: Sago pearl vada
Cuisine: Indian
Ingredients: 4 boiled potato; 1 cup sago pearl; As per taste Salt; 1 tbsp black pepper powder; 1 green chilli chopped; 1 inch ginger pieces finely chopped; as needed Oil for frying

Monika gupta @cook_17360217

#feast21

Monika gupta @cook_17360217

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Ingredients

4boiled potato
1 cupsago pearl
As per tasteSalt
1 tbspblack pepper powder
1green chilli chopped
1 inchginger pieces finely chopped
as neededOil for frying

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Steps

1

Wash and soak sago pearl about 4 hours in about double of water.
2

Wash and boil potatoes for 2 whistle. When properly cooled peel and grate with grater.Add soaked sabutdana.
3

Mix spices and green chilli and ginger chopped.
4

Mix properly and make small ball size vada.
5

Make hole in between with finger or any round object.
6

In a kadai add oil for frying as heat properly fry all vada until golden brown in color form both sides
7

Remove on a paper plate and serve hot with green coriander chutney and tamarind chutney