Sago pearl vada
Open in Cookpad AppSteps
- 1
Wash and soak sago pearl about 4 hours in about double of water.
- 2
Wash and boil potatoes for 2 whistle. When properly cooled peel and grate with grater.Add soaked sabutdana.
- 3
Mix spices and green chilli and ginger chopped.
- 4
Mix properly and make small ball size vada.
- 5
Make hole in between with finger or any round object.
- 6
In a kadai add oil for frying as heat properly fry all vada until golden brown in color form both sides
- 7
Remove on a paper plate and serve hot with green coriander chutney and tamarind chutney
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