Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 15600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Soaked sabudana; 1/4 cup roasted & crushed Peanuts; 2 boiled & chopped potatoes; 1 tbsp ginger chilli paste; 1 tbsp lime juice; 1 tsp cumin seeds; 1 tsp black pepper powder; as per taste rock salt; 7-8 curry leaves; 1 tbsp ghee; 1 tsp sugar (optional)

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#navratri21

theGlocalChef Rashmi @theglocalchef

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Ingredients

soaking time -4hrs cook time-20mins

2 people

1 cupSoaked sabudana
1/4 cuproasted & crushed Peanuts
2boiled & chopped potatoes
1 tbspginger chilli paste
1 tbsplime juice
1 tspcumin seeds
1 tspblack pepper powder
as per tasterock salt
7-8curry leaves
1 tbspghee
1 tspsugar (optional)

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Steps

soaking time -4hrs cook time-20mins

1

Heat ghee in a pan add curry leaves, cumin seeds & ginger chilli paste. Sauté it for 2mins.
2

Then add chopped potatoes nd crushed peanuts to it & cook for 2mins.
3

Then add salt, black pepper powder n mix well.Add soaked sabudana to it & mix properly.
4

At last add sugar & lime juice to it. mix & switch off the flame. serve hot.
5

Add ginger & curry leaves only if you eat in fast... changes can be done as per your rules.
6

For soaking sabudana wash it 2-3 times,then add very little water & keep it for minimum 4 hrs.