Farali idli and chutney

Name: Farali idli and chutney
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 cup samo; as per taste Sindhav namak; 1/2 cup coriander leaves; 2 green chilli,; as required Some roasted peanut, sesame seed; 3 tsp fresh coconut

Kajal Pavagadhi @cooknlove4food

#navratri21
#weekwhite
Navratri special recipes
Farali idli can be enjoyed on fasting.

Kajal Pavagadhi @cooknlove4food

#navratri21
#weekwhite
Navratri special recipes
Farali idli can be enjoyed on fasting.

Saved

Ingredients

1hr

2 servings

1 cupsabudana
1 cupsamo
as per tasteSindhav namak
For chutney
1/2 cup coriander leaves
2 green chilli,
as requiredSome roasted peanut, sesame seed
3 tspfresh coconut

Saved

Steps

1hr

1

Soak sabudana and samo for 7 to 8 hrs.Then grind it and ferment overnight.you will get fluffy batter or you can add eno(optional)
2

Steam idli cooker,pour batter in idli stand qnd allow to steam for 15 to 20 min.Let it cool,idli are ready,serve with green coconut chutney
3

For chutney grind all chutney ingredients in a blender,add water for its consistency and temper it with oil,jeera and kadhi patta
4

Serve hot idli with green coconut chutney.