Chocolate dates with cream

Name: Chocolate dates with cream
Cuisine: British
Ingredients: Dates; Puck cream (honey infused or plain); Almonds; Dark chocolate; Edible luster dust (optional)

sumshakasumsum @shakasumsum_treats

During Ramadan muslims fast from the break of dawn until sunset, the fast is often broken with dates. In many households the dates are served in various ways. One of my favourite are with cream and chocolate. 😋
This recipe can be used to make as many or as few of these as you like. #ramadan

sumshakasumsum @shakasumsum_treats

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Ingredients

Dates
Puck cream (honey infused or plain)
Almonds
Dark chocolate
Edible luster dust (optional)

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Steps

1

Use a small knife to slice a line down the centre of the dates and remove the seeds.
2

Use a teaspoon to add in the cream, fill just over half the date with cream.
3

Add in the almonds or whatever choice of nut you like. Then close back the dates, pinch gently where the opening is.
4

Over a pan of boiling water put a glass bowl. Ensure the bottom of the bowl isn't touching the water and add the amount of dark chocolate depending on how many dates you wish to prepare.
5

Keep over the heat until almost all the chocolate has melted then remove from the stove and mix to melt the rest.
6

Using two forks dip the prepared dates into the dark chocolate and ensure they are fully coated. Then place onto parchment paper.
7

Wait until the chocolate has hardened then remove from parchment paper and place onto a plate and into the fridge.
8

If you like dip a thin paintbrush that hasn't been used for anything other than baking into some gold luster dust and make some lines on the dates. Serve and enjoy.