Easy Authentic Corn Potage Soup

Name: Easy Authentic Corn Potage Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Canned creamed corn; 1 can Canned whole corn kernels; 100 grams Onions; 50 grams Carrot; 400 ml ★Milk; 120 ml Heavy cream; 1 Pepper; 1 Salt; 1 dash Oil

cookpad.japan @cookpad_jp

I love corn, so I make this often.

After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage.
I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta

I love corn, so I make this often.

cookpad.japan @cookpad_jp

I love corn, so I make this often.

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Ingredients

4 servings

1 canCanned creamed corn
1 canCanned whole corn kernels
100 gramsOnions
50 gramsCarrot
400 ml★Milk
120 mlHeavy cream
1Pepper
1Salt
1 dashOil

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Steps

1

This are the cans of cream corn and whole corn.
2

Cut up the onion and carrot.
3

Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
4

When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
5

Puree the contents using a stick blender or blender.
6

If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
7

It's creamy and smooth.
8

If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
9

When it has heated through, turn off the heat and add cream to finish.
10

Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe -
https://cookpad.wasmer.app/us/recipes/148935-kabocha-squash-potage

Kabocha Squash Potage