A picture of Chankoya Restaurant's Salt-based Chanko Hot Pot.

Chankoya Restaurant's Salt-based Chanko Hot Pot

cookpad.japan @cookpad_jp

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though...) The point is to season with garlic and ginger.

The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor!

If you don't use cabbage or onions, use extra mirin. If you don't have chicken, use a little extra chicken soup stock.

Using a good amount of garlic and ginger gives it a nice, delicious kick. It tastes best when it's salted on the strong side! Recipe by Pasta papa

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though...) The point is to season with garlic and ginger.

The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor!

If you don't use cabbage or onions, use extra mirin. If you don't have chicken, use a little extra chicken soup stock.

Using a good amount of garlic and ginger gives it a nice, delicious kick. It tastes best when it's salted on the strong side! Recipe by Pasta papa

Chankoya Restaurant's Salt-based Chanko Hot Pot

cookpad.japan @cookpad_jp

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though...) The point is to season with garlic and ginger.

The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor!

If you don't use cabbage or onions, use extra mirin. If you don't have chicken, use a little extra chicken soup stock.

Using a good amount of garlic and ginger gives it a nice, delicious kick. It tastes best when it's salted on the strong side! Recipe by Pasta papa

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though...) The point is to season with garlic and ginger.

The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor!

If you don't use cabbage or onions, use extra mirin. If you don't have chicken, use a little extra chicken soup stock.

Using a good amount of garlic and ginger gives it a nice, delicious kick. It tastes best when it's salted on the strong side! Recipe by Pasta papa

Saved

Ingredients

2 servings

Soup
750 mlWater
150 mlAlcohol (sake if possible. If using cooking sake, use 50 ml)
1 tbspChicken stock powder
5 gramsSalt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
1 cloveGarlic (grated)
1 dashGinger (grated)
1 tbspMirin
1 tspSoy sauce
1 tspSesame oil
1/4Onion (to bring out the sweetness)
Chicken meatballs
250 gramsGround chicken thigh meat
1/4Onions (finely chopped)
1 dashWhite Miso
1 dashSesame seeds
1 dashSesame oil
1Ginger juice
Other Ingredients (use whatever you like)
100 gramsChicken thigh meat
100 gramsThinly sliced pork
1/8 headCabbage
1/2 bunchChinese garlic chives
1 bunchMitsuba
1Carrot
1your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
1Aburaage
1 blockGrilled tofu

Saved

Steps

1

First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2

Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3

Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4

Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5

Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6

To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 20, 2013 03:24

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Keywords

Onion Garlic Chive Chicken Thigh Meatball Maitake Mushroom Sake Ginger Thigh Enokitake Shiitake Pork Meat Cabbage Carrot Ground Chicken Chicken Miso Soy Tofu Garlic

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