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Syrupy and Warming ~ Ginger Green Tea
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A picture of Syrupy and Warming ~ Ginger Green Tea.

Syrupy and Warming ~ Ginger Green Tea

cookpad.japan
cookpad.japan @cookpad_jp

I was getting bored with brown sugar syrup ginger drink, so this is a variation.

Please use boiling hot water.
Adjust the sweetness to taste. Start with 2 teaspoons and go from there. Recipe by Momopanda.

I was getting bored with brown sugar syrup ginger drink, so this is a variation.

Please use boiling hot water.
Adjust the sweetness to taste. Start with 2 teaspoons and go from there. Recipe by Momopanda.

Read more

Syrupy and Warming ~ Ginger Green Tea

cookpad.japan
cookpad.japan @cookpad_jp

I was getting bored with brown sugar syrup ginger drink, so this is a variation.

Please use boiling hot water.
Adjust the sweetness to taste. Start with 2 teaspoons and go from there. Recipe by Momopanda.

I was getting bored with brown sugar syrup ginger drink, so this is a variation.

Please use boiling hot water.
Adjust the sweetness to taste. Start with 2 teaspoons and go from there. Recipe by Momopanda.

Read more
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Ingredients

1 serving
  • 1 tspplus Grated ginger
  • 1Matcha (powdered green tea)
  • 2 tspor so Brown sugar or white sugar
  • 1 tbspWater
  • 120 mlBoiling hot water or more (adjust to taste)
  • 1to 3 heaping tsp Katakuriko
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Steps

  1. 1

    Use a small teacup.

    A picture of step 1 of Syrupy and Warming ~ Ginger Green Tea.
  2. 2

    Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.

    A picture of step 2 of Syrupy and Warming ~ Ginger Green Tea.
  3. 3

    Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you can eat.

    A picture of step 3 of Syrupy and Warming ~ Ginger Green Tea.
  4. 4

    Add water and dissolve. The green tea doesn't dissolve that well, so this is fine.

    A picture of step 4 of Syrupy and Warming ~ Ginger Green Tea.
  5. 5

    Add the boiling water, and mix with a spoon.

    A picture of step 5 of Syrupy and Warming ~ Ginger Green Tea.
  6. 6

    Mix and mix for 10 seconds, and it thickens and becomes syrupy. Done. If it doesn't thicken though, microwave for 30 seconds until it does become syrupy.

    A picture of step 6 of Syrupy and Warming ~ Ginger Green Tea.
  7. 7

    Here I used 1 heaping teaspoon of katakuriko. It's quite thin.

    A picture of step 7 of Syrupy and Warming ~ Ginger Green Tea.
  8. 8

    Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.

    A picture of step 8 of Syrupy and Warming ~ Ginger Green Tea.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 17, 2014 06:38

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Tea Ginger Matcha Textured Soy Protein

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