Tender Sweet Potato Pound Cake

Name: Tender Sweet Potato Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Margarine; 100 grams Sugar; 2 Eggs; 100 grams Cake flour; 1 tsp Baking powder; 200 grams Sweet potato; 1 1/2 tbsp Black sesame seeds

cookpad.japan @cookpad_jp

I made this simply because I just wanted eat a pound cake with sweet potato.
Enjoy the other variations too.
Tea Version:.
Banana Version:.

Make sure not to let the margarine sit for too long. Add the egg in 5 batches, otherwise it'll curdle in the batter (I know from past experience). Recipe by Shuzuka

I made this simply because I just wanted eat a pound cake with sweet potato.
Enjoy the other variations too.
Tea Version:.
Banana Version:.

Make sure not to let the margarine sit for too long. Add the egg in 5 batches, otherwise it'll curdle in the batter (I know from past experience). Recipe by Shuzuka

cookpad.japan @cookpad_jp

I made this simply because I just wanted eat a pound cake with sweet potato.
Enjoy the other variations too.
Tea Version:.
Banana Version:.

Make sure not to let the margarine sit for too long. Add the egg in 5 batches, otherwise it'll curdle in the batter (I know from past experience). Recipe by Shuzuka

I made this simply because I just wanted eat a pound cake with sweet potato.
Enjoy the other variations too.
Tea Version:.
Banana Version:.

Make sure not to let the margarine sit for too long. Add the egg in 5 batches, otherwise it'll curdle in the batter (I know from past experience). Recipe by Shuzuka

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Ingredients

6 servings

100 gramsMargarine
100 gramsSugar
2Eggs
100 gramsCake flour
1 tspBaking powder
200 gramsSweet potato
1 1/2 tbspBlack sesame seeds

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Steps

1

Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
2

Bring the margarine and eggs to room temperature. Cram the margarine.
3

Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
4

Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate.
5

Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
6

Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
7

Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
8

Insert a skewer and if it comes out clean, it's done!