Aiyu - jelly fig
lilians @cook_3547961
Jelly fig from Taiwan that my mum loved to eat and make herself.
Aiyu - jelly fig
Jelly fig from Taiwan that my mum loved to eat and make herself.
Open in Cookpad AppSteps
- 1
Put Aiyu seeds into strainer bag and tie bag.
- 2
Put water into container, container should not be oily.
- 3
Rub the bag of Aiyu seeds in the water for 5-7 minutes. The water will gradually turn yellow.
- 4
Leave Aiyu to set for about 1 hour.
- 5
Serve with lemon, honey, or other drinks as desired.
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