A picture of Aiyu - jelly fig.

Aiyu - jelly fig

lilians @cook_3547961

Jelly fig from Taiwan that my mum loved to eat and make herself.

Jelly fig from Taiwan that my mum loved to eat and make herself.

Aiyu - jelly fig

lilians @cook_3547961

Jelly fig from Taiwan that my mum loved to eat and make herself.

Jelly fig from Taiwan that my mum loved to eat and make herself.

Saved

Ingredients

10 mins

10 servings

20 gramsAiyu seeds
1500 mlcool boiled water

Saved

Steps

10 mins

1

Put Aiyu seeds into strainer bag and tie bag.
2

Put water into container, container should not be oily.
3

Rub the bag of Aiyu seeds in the water for 5-7 minutes. The water will gradually turn yellow.
4

Leave Aiyu to set for about 1 hour.
5

Serve with lemon, honey, or other drinks as desired.

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Cooksnaps

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lilians

lilians @cook_3547961

on January 30, 2014 00:47

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