Black Rice Futomaki Rolls with Wasabi Stems

Name: Black Rice Futomaki Rolls with Wasabi Stems
Yield: 4 servings
Cuisine: American
Ingredients: 180 ml Black rice; 180 ml Mochi rice; 1 stalk Wasabi stem; 1 White sesame seeds; 8 leaves Shiso leaves; 4 sheets Toasted nori seaweed; 20 grams Sesame oil; 1 grams Seaweed salt (or salt)

cookpad.japan @cookpad_jp

These futomaki rolls are made with black rice from Iwate prefecture and fragrant wasabi stem!

For the black rice, just rinse it quickly rather than wash it properly like you do with normal rice.
You can skip soaking the rice in water if you're strapped for time, but it's best if you do so. Recipe by moritoaruc

These futomaki rolls are made with black rice from Iwate prefecture and fragrant wasabi stem!

cookpad.japan @cookpad_jp

These futomaki rolls are made with black rice from Iwate prefecture and fragrant wasabi stem!

Saved

Ingredients

4 servings

180 mlBlack rice
180 mlMochi rice
1 stalkWasabi stem
1White sesame seeds
8leaves Shiso leaves
4sheets Toasted nori seaweed
A
20 gramsSesame oil
1 gramsSeaweed salt (or salt)

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Steps

1

Measure the black rice and mochi rice.
2

Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional).
3

Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up.