Baisan Batter for Coating

Name: Baisan Batter for Coating
Total time: 1800 s
Yield: 15-20 servings
Cuisine: Pakistani
Ingredients: 1 kg Baisan; 1 tbsp red chilli; 1 tsp haldi; 1/2 tsp ajwayen; 1 tbsp zeera; 1 tsp soda; As per taste Salt; 1 1/2-2 glass Water; pinch food color

Hina Ibrahim @cook_16621862

in karachi

#crl Ramadan k ba-barkat maheenay me ebadaat ka khas ehtemam kiya jata hai sath sath aftar ka b khas ehtemam hota hai. Aftar me pakoray specially banaye jatay hain chahe wo piyaz k hun, aloo k, baingan k , andon k ya mirch k. in tamam cheezon me baisan ka istemal zada kiya jata hai. Baisan k dahi baray bhi banaye jatay hain. To in tamam cheezon ki taiyari k liye pehle baisan ka batter ready kiya jata hai. yahan mene baisan ka batter ready kiya hai ta k on time fori tor par use kar saken.

Hina Ibrahim @cook_16621862

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Ingredients

30 min

15-20 servings

1 kgBaisan
1 tbspred chilli
1 tsphaldi
1/2 tspajwayen
1 tbspzeera
1 tspsoda
As per taste Salt
1 1/2-2 glassWater
pinchfood color

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Steps

30 min

1

Baisan chan k ik bowl me nikal lein
2

Tamam ingredients add kar k mix kar lein.
3

Ab isme pani shamil kar k achi tarha mix karen.
4

Baisan ko zada beat karne se pakoray fluffy bante hain. inhen 1-2 ghantay ka rest dein. phir is ko use karen. isay freeze b kar sakte hain. jab zaroorat ko 1/2 hr pehle nikal lein aur istemal kar lein.