Sabudana Papad

Name: Sabudana Papad
Total time: 1500 s
Yield: 20-25 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana or Sago Pearls; 1 tsp Salt or to taste; 1 tsp Cumin Seeds; 1/2 tsp Carom Seeds or Ajwain; 7 cups water

ZMA @zesty5

#cookpadindia
Sabudana or Sago Pearldrops Poppadoms or Papads are a common accompaniment in at mealtimes for most of us Indians.
This is one such variety among a number of other variations of them available throughout the Country. The style and the making of it differ. Different people make it differently. And with a vast diversity of cultures and traditions prevalent in the Country, It's quite obvious that there would be so many varieties.
And this is a simple one that I have shared here. You can make Masala Papads with a few spices as well. You can play around with the spices and the ingredients. And make your favourite ones with your choices.
In this particular one, I have kept it quite simple with just a few ingredients.

These accompaniments are a part and parcel of everyday meals in the Country. Almost every household enjoys these or some or the other kind of Papads at meals. It forms an important part of meals for us Indians.
Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

20-25 servings

1 cupSabudana or Sago Pearls
1 tspSalt or to taste
1 tspCumin Seeds
1/2 tspCarom Seeds or Ajwain
7 cupswater

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Steps

20-25 minutes

1

Soak the Sago Pearls in enough clean drinking water for a good 3 to 4 hours in all.
2

Drain well and now add about 7 cups of freshwater to it. Bring it to a rolling boil on high heat at first. Lower the heat and allow it to cook on low to medium-high heat.
3

Cook until it thickens and becomes transparent. It looks shiny as it thickens. Allow it to cool down and blend to a smooth paste.
4

With the help of a spoon, make round discs. Spread on butter paper or a greased aluminum foil or a plastic sheet whichever is convenient for you. That's it. Keep it inside if it is done in the evening like me. The next day sun dries it for about 3-4 days.
5

After completely dried, store in airtight containers and relish up to a Year. Yum!

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Cooksnaps

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ZMA @zesty5

on March 31, 2022 13:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.