Steps
- 1
In a bowl add finely chopped onion, green chilies, salt, ajwain, besan, water
- 2
Mix it well
- 3
Put iron Tawa on low flame. Add 1 spoon of oil now add this besan chilla batter on tawa
- 4
Cook until it becomes golden Brown Turn it now cook it from another side also. make it golden brown from both sides
- 5
Serve hot with ketchup or mint green chutney
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