Besan ke pakore

Name: Besan ke pakore
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1.5 cups besan; 2 bade size ke aloo; 1 bada size ka piyaz; Podina; Sabz dhania; 5 sabz mirchen; 2 tsp namak; 1 tbsp kutti lal mirch; 2 tsp lal mirch powder; 1 tsp garam masala powder; 1 tsp zeera powder; 1/2 tsp haldi powder; 1 tsp dhania powder; 1 pinch ajwain; Pani (ghol bnane ke liye); Oil (deep frying ke liye)

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Hamare ghar mein pakodon ke bagher iftari adhoori he .. is ke ilawa ye bht hi asan recipe he aur sham ki chae ke sath ek perfect snack bhi he to zroor bnaen aur enjoy karein!
#cpl
#chocolate

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Hamare ghar mein pakodon ke bagher iftari adhoori he .. is ke ilawa ye bht hi asan recipe he aur sham ki chae ke sath ek perfect snack bhi he to zroor bnaen aur enjoy karein!
#cpl
#chocolate

Saved

Ingredients

5 people

1.5 cupsbesan
2bade size ke aloo
1bada size ka piyaz
Podina
Sabz dhania
5sabz mirchen
2 tspnamak
1 tbspkutti lal mirch
2 tsplal mirch powder
1 tspgaram masala powder
1 tspzeera powder
1/2 tsphaldi powder
1 tspdhania powder
1 pinchajwain
Pani (ghol bnane ke liye)
Oil (deep frying ke liye)

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Steps

1

Sab se pehle ek bowl mein besan shamil karein aur sath hi tmam masale shamil kar ke achi trhan mix krlen.
2

Ab tmam sabzian shamil kar ke thora pani shamil karein aur ghol tyar krlen.
3

Ek karahi mein oil shamil karein aur thora thora ghol, spoon ki madad se shamil karein aur golden colour ane tak deep fry krlen.
4

Iftari mein enjoy karein ya phir sham ki chae ke sath.