Arabic style pakory

Name: Arabic style pakory
Cuisine: Pakistani
Ingredients: 2 cup = baisan; 1/2 cup = green onion chopped; 1/2 cup = sliced onion; 5 tbsp = chopped fresh coriander; 5 tbsp = chopped fresh mint; 6-8 = chopped green chillies; 2 tbsp = crushed coriander; 1 tsp = salt; 1 tsp = baking soda; Pinch zarda color; Water as required; Oil for frying

Shagufta Asif @FromMyCookBook

Me daily iftaar ke liye kuch na kuch new recipe try krne ki koshish krti hain ye arabic style pakore bhi isi kawish ka nateeja hain jo ke taste me bhi different hain
#cpl
#cream

Shagufta Asif @FromMyCookBook

Me daily iftaar ke liye kuch na kuch new recipe try krne ki koshish krti hain ye arabic style pakore bhi isi kawish ka nateeja hain jo ke taste me bhi different hain
#cpl
#cream

Saved

Ingredients

2 cup= baisan
1/2 cup= green onion chopped
1/2 cup= sliced onion
5 tbsp= chopped fresh coriander
5 tbsp= chopped fresh mint
6-8= chopped green chillies
2 tbsp= crushed coriander
1 tsp= salt
1 tsp= baking soda
Pinchzarda color
Water as required
Oil for frying

Saved

Steps

1

In a bowl add gram flour now add all ingredients except water mix well, add water gradually to make thick batter
2

Now deep fry in hot oil when its half done remove from oil
3

Now lightly press each pakora and again fry till golden and crispy
4

Your arabic pakora is ready to eat serve with green chutney or ketchup