Makhana Sweet

Name: Makhana Sweet
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl makhane; 2 tsp desi ghee; 1/4 cup jaggery; 1 pinch salt optional

Dr.Madhumita Mishra @FoodTalking

Odisha

#navratri21

Makhana as we all know that seeds of Lotus flowers. During navratri fast, it is included. The lotus seeds are full of vital nutrients and give lots of health benefits.

I have made makhana with deshi ghee and jaggery that turned out to be very special and delicious.

#navratri21

Makhana as we all know that seeds of Lotus flowers. During navratri fast, it is included. The lotus seeds are full of vital nutrients and give lots of health benefits.

I have made makhana with deshi ghee and jaggery that turned out to be very special and delicious.

Dr.Madhumita Mishra @FoodTalking

Odisha

#navratri21

Makhana as we all know that seeds of Lotus flowers. During navratri fast, it is included. The lotus seeds are full of vital nutrients and give lots of health benefits.

I have made makhana with deshi ghee and jaggery that turned out to be very special and delicious.

#navratri21

Makhana as we all know that seeds of Lotus flowers. During navratri fast, it is included. The lotus seeds are full of vital nutrients and give lots of health benefits.

I have made makhana with deshi ghee and jaggery that turned out to be very special and delicious.

Saved

Ingredients

15 mins

2 servings

1 bowlmakhane
2 tspdesi ghee
1/4 cupjaggery
1 pinchsalt optional

Saved

Steps

15 mins

1

Heat 1 tsp ghee in a pan. Roast the makhana in low heat till they are crunchy and change colour. Set them aside.
2

To the same pan add 1 tsp ghee and heat lightly. Add gur/jaggery and allow to melt.
3

Flame should be low.
4

Add the roasted makhana and ensure that melted jaggery is coated on each makhana seed.
5

These makhane can be stored for further use.
6

The beautiful crunchy sweet makhane ready to serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 20, 2021 15:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.