Bhaji pakoray

Name: Bhaji pakoray
Total time: 2400 s
Yield: Multiple
Cuisine: Pakistani
Ingredients: 1 cup Besan; 2 tbsp rice flour; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp soda/egg; 1/2 tsp ajwaen; 1 tsp zeera; 1/2 tsp red crushed chillies; 1 tbsp qasuri methi; 1 onion sliced; 1 cup Palak leaved chopped; 1/2 cup Green onions chopped; 1/2 cup dhania fresh chopper; 1 big potatoes thinly chopped like slims; 1/2 cup peas /matar; leaves Few salad

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It's a mixture of many different vegetables in besan. My mummy was expert in making different varieties of pakoray.
#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It's a mixture of many different vegetables in besan. My mummy was expert in making different varieties of pakoray.
#cpl
#zafran

Saved

Ingredients

30_40 mins

Multiple

1 cupBesan
2 tbsprice flour
1 tspred chilli powder
1 tspsalt
1/2 tspsoda/egg
1/2 tspajwaen
1 tspzeera
1/2 tspred crushed chillies
1 tbspqasuri methi
1onion sliced
1 cupPalak leaved chopped
1/2 cupGreen onions chopped
1/2 cupdhania fresh chopper
1big potatoes thinly chopped like slims
1/2 cuppeas /matar
leavesFew salad

Saved

Steps

30_40 mins

1

Make besan mixture with all spices and beat well with whisk keep it.
2

Cut all vegetables and dry then. Sprinkle some crushed chillies and salt on them.
3

Heat oil and make big size roughly shape pakoray and drop them in hot oil, then low flame to medium low. Turn them and stir, take our when golden brown.