Open in Cookpad AppSteps
- 1
Wash the meat then add your spices to it
- 2
Add water to the meat and boil it, allow the juice to dry inside it in order for the meat to have more taste
- 3
Blend it 1st then add small amount of oil, albasa & tattasai on a fraying pan, put it on a low flame then add the blended meat to it. Fry it for 5mins
- 4
After cooking your irish (put curry and maggi inside the boiling water) dice the potatoes
- 5
Put meat in between it then clip with toothpick, fry it inside your already hot oil.
Similar Recipes
More Recipes
-
-
-
Vanilla Crêpes With Golden Syrup Apples
-
-
-
-
-
Japanese Simmered Dried Daikon
-
![A picture of Craquelin Cream Puff [Mascarpone Filling].](https://img-global.cpcdn.com/recipes/3718c4395807475d/240x240cq80/craquelin-cream-puff-mascarpone-filling-recipe-main-photo.jpg "Craquelin Cream Puff [Mascarpone Filling]")
Craquelin Cream Puff [Mascarpone Filling]
-
-
-
-
Instant Pot Hearty Vegetable Soup (GF/V)
-
-
-
-
-
-
Alexa Guilbert -
-
-
-
https://cookpad.wasmer.app/us/recipes/14899384
Comments (6)