Open in Cookpad AppSteps
- 1
Wash the meat then add your spices to it
- 2
Add water to the meat and boil it, allow the juice to dry inside it in order for the meat to have more taste
- 3
Blend it 1st then add small amount of oil, albasa & tattasai on a fraying pan, put it on a low flame then add the blended meat to it. Fry it for 5mins
- 4
After cooking your irish (put curry and maggi inside the boiling water) dice the potatoes
- 5
Put meat in between it then clip with toothpick, fry it inside your already hot oil.
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