Alu ke pakoray(chicken flavor and spicy)

Name: Alu ke pakoray(chicken flavor and spicy)
Total time: 1200 s
Yield: 4/5 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; To taste Salt; half tsp Black pepper; 1 pinch khany ka soda; 1 tsp Cuti laal mirch; 1 tsp Chicken powder; 1 tsp Chat masala; 1 pinch Zeera; 2 potatoes; Oil for frying; As required Water

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Alu ke pakoray sub hi ke favorite hoty hain😀 specially kids ke❤️ but jab tak spice na ho so yaha m chicken flavor ke sath spice taste ke bnay hai ap b try karein...

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Alu ke pakoray sub hi ke favorite hoty hain😀 specially kids ke❤️ but jab tak spice na ho so yaha m chicken flavor ke sath spice taste ke bnay hai ap b try karein...

Saved

Ingredients

20min

4/5 servings

1 cupbesan
To taste Salt
halftsp Black pepper
1 pinchkhany ka soda
1 tspCuti laal mirch
1 tspChicken powder
1 tspChat masala
1 pinchZeera
2potatoes
Oil for frying
As required Water

Saved

Steps

20min

1

Besan mein salt, black pepper, cuti laal mirch, chat masala, zeera, soda, chicken powder mix karen,as required Water add karein or thick paste bana lain.alu ko round cut kar lain thin layer mein.
2

Ab besan mein dip kar ke oil mein deep fry kar lain. Medium to high flame par fry karen.